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Hundred Happy Acres strives for healthy land, happy animals

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BY AUDREY LEWIS | N-H Reporter
Hundred Happy Acres, a 106-acre farm in Jonesville, is where Emily Lofald and her family strive daily for healthy land and happy animals.
Producing meat, mainly pork, Lofald focuses on raising her animals in the most natural ways possible.
Lofald’s pigs graze on forest and pasture, being fed soy free and non-genetically modified organism (GMO) grain as supplement before being processed.


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The News-Herald | circulation@owentonnewsherald.com | 502-484-3431
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