Vol. 141 No. 27

Wednesday July 2, 2008

America's 232nd birthday

By: JESSICA SINGLETON

This weekend will be filled with cookouts, parties, American flags and roadside firework stands – fourth of July has arrived.

Many people will celebrate Independence Day with firework shows. Several roadside stands have opened to sell the explosive party favorites. Everything from large bottle rockets to small sparklers are available.

Tim Fox and Danielle Mears work at one of the roadside markets. Fox said they hold to specific guidelines to make sure their customers are safe. You must be at least 18 years old to purchase the fireworks and sign a release form.

One challenge to selling out of a tent is security. Fox and Mears camp out each night to make sure the merchandise is still there in the morning.

To celebrate safely certain guidelines must be followed. Fox said the poor economy has not affected business as customers stock-up to celebrate the holiday.

Owen County Fire Chief Charlie Riddle said fireworks can be very hazardous. He said the best safety measure is to use common sense. Taking basic precautions will allow firework displays to be fun, exciting and safe. He suggests keeping fireworks away from your face and hands, keep away from kids, have adult supervision, and never point a firework at another person.

Although the recent rainfall has reduced the risk of grass fires, Riddle said it is very important to avoid lighting fireworks around hay, dry grass, barns and other flammable materials.
Fireworks are not the only health risk to weekend party goers.

Justin Pittman is the environmental health specialist at the Three Rivers Health Department. He said cookouts and picnics can be breeding grounds for bacteria and viruses.

He said salmonella and e-coli are the biggest concerns. The illness-causing bacteria can occur in food that was not completely cooked, or in food that was left in the sun for too long.

To keep your family safe at your next picnic or cookout, Pittman recommends washing hands often, clean cooking surfaces, keeping raw food separate from cooked food, and refrigerating leftovers within two hours.

For more information about firework safety see page 2.

 

 

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