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Toasting toast and the path to greatness

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By Georgia Green Stamper

Heroes, I’ve heard, are made, not born. I’d say the same about greatness. You have to be in the right place at the right time for your greatness to get noticed.
 Take Emily Weinstein, the food editor for The New York Times. Not long ago, she wrote a long and serious article for the most widely read newspaper in the world about – are you ready for this –  toasting toast.


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The Owenton News Herald | circulation@owentonnewsherald.com | 502-484-3431
P.O. Box 219, 154 W. Bryan Street, Owenton, KY 40359
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