On a farm just outside Wheatley an old-time smell wafted across the fields owned by Steve Malcomb. Friends and family gathered around a wood-fire furnace to take part in what was once a typical scene across Kentucky.
Though the production of sweet sorghum is a fading memory for many, Malcomb, a fourth-generation sorghum cooker said he’s proud to pass a piece of his history onto his own son.
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