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“You know what I’m craving?” he asked.
“That green gooey stuff they serve with fajitas in Mexican restaurants. What’s it called? I can’t think of the word — ”
“Hmmm — well, darn, I can’t think of the word either. If you hadn’t asked me I could have thought of it, but now that you have, it’s flown right out of my head. But it’s made from avocados.”
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