Historical Society News By Bonnie Strassell

Sometime between Thanksgiving and Christmas, when the weather was brisk and the promise of cold air and clear skies remained for several days in a row, Owen County families prepared for the annual event of “hog-killing.” All year, efforts were made to fatten these delectable creatures whose succulent meat was the mainstay of many a winter meal.

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The Owenton News Herald | circulation@owentonnewsherald.com | 502-484-3431
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