Georgia: On my mind

My book club was planning to read Barbara Kingsolver’s new book “Animal, Vegetable, Miracle” – the one about eating locally grown foods exclusively and only those in season – and so the discussion leader turns to me, and says, “And so Georgia, why don’t you make Kingsolver’s ‘Month of May’ recipe for Rhubarb Crisp on page 89 for our refreshments next month.”

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