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- Public Notices
A great way to celebrate the holidays is to invite family and friends to a special party buffet. Keep your holiday guests safe from foodborne illness by following these buffet safety tips:
• Always wash your hands with soap and warm water for 20 seconds before and after handling food. Clean kitchen surfaces, dishes, and utensils with hot, soapy water. Use clean plates to serve cooked food - never the ones that held the raw meat or poultry.
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