Foods containing antioxidants can boost a person’s immunity and go a long way in preventing disease.
Antioxidants are vitamins, minerals and other compounds in food that protect cells in the body from damage by compounds called free radicals. Free radicals occur naturally when the body breaks down food or when it is exposed to tobacco smoke or radiation. Free radicals may play a role in heart disease, cancer, and other diseases.
If you currently subscribe or have subscribed in the past to the Owenton News, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
ZIP Code: | |